If you have ever heard people complaining about cheese that smells like feet or old socks, they were probably talking about washed rind cheese. ; Goudas Baby goudas Cheddar Soft cheeses Blue cheeses Washed rind cheeses Sheep milk cheeses I added a few sliced mushrooms and green onion in the saute. That being said, we make a wide variety of delicious blue cheeses in New Zealand. Emmental is probably the cheese you imagine when you picture ‘Swiss Cheese.’ Traditionally made in Switzerland, emmental is the pale yellow cheese with a hard rind that’s full of walnut sized holes. A riff on French Munster cheese, annatto is rubbed into the rind for additional flavor as well as its characteristic orange hue. Muenster is an American version of the traditional French Munster cheese. All the kneading and spinning makes mozzarella stretch more once it’s melted, so it’s an ideal topping for pizza. Whitestone’s Probiotic Brie made in the North Otago town of Oamaru is a classic case of a New Zealand take on a traditional French cheese. Just look for the Mainland Special Reserve Double Cream Camembert. Munster is derived from the Alsace town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. Because of this, semi-soft cheeses will still have some of the creamy, milky flavours of soft-ripened cheeses. Do not confuse this American version of Meunster cheese with the French version. Now here is where cheese gets interesting. CheeseShop > Shop Shop. Enjoy gouda and want to shake it up a bit? In Italian, ‘ricotta’ simply means ‘recooked as that’s how this cheese is made. Interestingly, if it’s called “Swiss Cheese” it isn’t made in Switzerland. You can use cottage cheese as a substitute for sour cream, mix it into pancake batter as a milk replacement, crumble it on top of muesli or granola, or simply spread it on toast. If you’re putting together a cheese board, why not try Barrys Bay Cold Smoked Appletree Cheddar Cheese, Kapiti Port Wine Cheddar Cheese, or Mainland Aged Cheddar Epicure Cheese for a different twist on a familiar taste? Like the name suggests, adding more cream to the traditional brie recipe gives you a richer, creamier, more luxurious brie cheese. This cheese does smell its true - but dont let that put you off. Check out our range of Cheese Club gift subscriptions here, for the gift that keeps on giving. For a creamier havarti, you may like Whitestone Creamy Havarti. They've won a swag of awards particularly for their ricotta, which claimed Gold at the NZ Champions of Cheese Awards in 2012, 2014 and 2016 (and silver in 2015). Kapiti Aorangi Brie Cheese from Lower Hutt and Gisborne’s Waimata Traditional Brie Cheese are also great examples. View Other Nutritional Values Using the Filter Below: Cheese Loaf with round edges! The authentic (and favored) European versions have the red or orange rinds and a creamy yellow interior dotted with little holes. There is another way. Unlike other pasta filata varieties, aging provolone means it can be sliced without crumbling but it’s softer texture makes it perfect for melting in cheese toasties or on top of pizza. Perfect Italiano Ricotta is made right here in New Zealand. Italian for ‘spun paste’, pasta filata refers to the way these cheeses are prepared. Grilled chicken breast, avocado, tomato and mayo on our home-made bread. To give it a longer shelf life, you may find mozzarella in a container stored in brine. Some hard cheeses can have a crunchy texture, which is because of the cheese crystallising as it slowly ages. Cheeses that are soft-ripened have a short aging period. This category is reserved for cheeses with a very low moisture content. Get up close and personal with Muenster. However, instead of being more runny in the middle, semi-soft cheese is usually the same consistency all the way through, with the added aging time developing more of the cheese’s flavour. The soft texture and mild flavour of cottage cheese means it’s very versatile and is easily incorporated into a number of recipes. Select or search for your local New World store, top five tips for creating the perfect cheeseboard. You can find locally made, New Zealand varieties of all the cheese listed below. Award winning Whitestone Cheese, the perfect gift for any occasion, very popular for corporate gifts that will impress your clients and staff. Like their name, they are best eaten fresh, and once open they should be finished in two or three days. We also stock quality boutique cheeses sourced from all over New Zealand, including an extensive selection of sheep, goat and deer milk cheeses, blue cheeses, soft and fresh cheeses, mozzarellas, fetas and Italian parmesans. The thin, pale, orange-brown rind is the result of the regular washing. Ever looked at a blue cheese and wondered how those blue veins got there? These characteristics make emmental a delicious pairing with a robust red wine. Switzerland is famous for its gruyère cheese though. Like pasta filata, the category of semi-soft cheese refers just as much to how the cheese is made as it does to it’s semi-soft texture. The short answer is, nobody really knows for sure exactly how many varieties of cheese there are, but there are definitely over one thousand. Munster is a sweet and savoury. For a decadent treat, try baking double cream brie in the oven for 10 minutes at 150 degrees. Easily the most famous hard cheese, this classic Italian variety is commonly grated over pasta dishes or soup. New Zealand is world famous for the quality of our cheese & dairy products. In some cases, hard cheeses can be aged for three years or more. Different types of bacteria, and longer fermentation times for the bacteria to gobble away at the lactose will add stronger flavours. Sandwiches The NZ . Collect, curate and comment on your files. From the Canterbury coastal town of Akaroa, Barry’s Bay produce a more classic havarti cheese, while Kapiti Smoked Havarti Cheese is a uniquely kiwi twist. The NZ nz-grei Café & Bakery. Havarti can also have a slightly tangy, almost salty taste. Easy to slice, a mild, creamy flavour and perfect for melting. You can use ricotta as a yoghurt substitute or sprinkle some over pasta dishes! For a New Zealand made gouda that stays close to the original Dutch recipe, try Karikaas Young Gouda that’s matured for a couple of months, Karikaas Mature Gouda that’s aged for a few months more, or step it up a notch with Karikaas Vintage Gouda that’s matured for a year and a half. Product Details. wonderful tasting cheese which as a long spicy taste. Hard cheeses can be brittle, but packed with robust flavour. A single wheel of authentic Italian parmesan cheese can cost over $1000. While you can add herbs and spices to flavour cheese, the basic ingredient needed for cheese is milk. The French Munster cheese comes from near the Alsace region and is very heavy, almost smoky. During the maturation process, washed rind cheeses are regularly rinsed down with salt water, wine or beer. Do you like the creamy texture of brie, but the stronger flavours of camembert? For ease and convenience, you can buy a bag of Ornelle Shaved Parmesan Cheese or Grated Parmesan, perfect for sprinkling on pasta or grilling on bruschetta. Interestingly, the blue mould will only grow when it’s exposed to air. It’s often said about washed rind cheese that their bark is worse than their bite. Brie and camembert may look similar, but there are a few key differences between these soft-ripened cheeses. Inside, depending on how long it has been aged, young limburger cheese can be crumbly, chalky and soft while older varieties are slightly firmer with a more creamy texture. The rich, slightly salty flavour of cream cheese, along with it’s spreadable texture means it’s often used in cake icing to balance out sweeter flavours. We have a good selection of reasonably priced supplies and equipment and as we are self taught we can offer you some good tips and tricks to make your cheese making at home cheap and affordable. Explore. Compared to semi-soft and soft-ripened cheeses, blue cheese typically has a much stronger aroma as well as saltier, nuttier flavours. Pronounced ma-skuh-pow-nee, mascarpone is also known as ‘Italian cream cheese.’ Mascarpone is like a more decadent version of cream cheese as it’s exclusively made from whole cream, giving it a much richer and creamier flavour and texture. Welcome to the Evansdale Cheese online store, where you can purchase New Zealand made artisan cheese, and have it sent to your door, nationwide. {{collectionsDisplayName(searchView.appliedFilters)}}, {{searchText.groupByEventToggleImages()}}, {{searchText.groupByEventToggleEvents()}}. While most cheese is made using the solid curds, ricotta is usually made using the liquid whey and the little bit of curds left behind. Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) or munster is a semi-soft cheese from the United States. If you like cheese but eat it sparingly and want a block that will last in your fridge, try Mainland Edam Cheese. NZ wide delivery. Event Planning. 400g This is why, when you walk down the dairy aisle of your local New World, most of the blue cheese varieties are simply called ‘blue cheese.’. Button - approx. Because havarti cheese is matured for longer than most soft-ripened cheese, you can find a wide range of flavours. Like fresh cheeses, most pasta filata cheese is not aged, so should be consumed within a couple of days of opening. Have a look at this guide for matching wine and cheese to create the perfect wine and cheese evening. Muenster is made in. With so few ingredients needed to make cheese, there are so many opportunities for experimentation and creating new varieties. Alternatively, Kapiti Cumin Seed Gouda adds a unique flavour to this sweet and fruity cheese. Oct 11, 2014 - You don’t have to serve Kraft singles at a party just because you didn't go to a fancy cheese shop. Muenster is smooth, pale yellow in colour with an orange rind, a result … The Getty Images design is a trademark of Getty Images. © 2020 Getty Images. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There’s a reason wine and cheese nights are a classic. Muenster is a buttery, mild cheese that a taste that mildly reminds of a mild Monterrey Jack cheese. muenster cheese. Save to list + Check stock in our stores. As we are home cheese makers at heart, we encouraging everyone to give cheese making a go as its easy, fun to share and delicious to eat! Whitestone’s Shenley Station Blue Cheese is named after a mould variety discovered in Fairlie, which gives the cheese subtle mushroom flavours and a sticky texture. There are 103 calories in 1 slice of Muenster Cheese. From there the cheese may be aged, coated with a wax rind, or in the case of blue cheese a different bacteria could be added to create a distinctive flavour or colour. Please ensure you have read the How to Order section to avoid misunderstandings. With some of the best milk in the world with which to work, New Zealand cheesemakers are building a reputation for making some of the best commercial and artisan cheeses in the world. The taste might vary from bland resembling white American cheese to sharp resembling Monterey Jack cheese. Believe it or not, over 700 varieties of cheese have been created in England. Possibly the most famous (or infamous) washed rind cheese, Limburger is a semi-soft cheese almost exclusively made in Germany and is one of the world’s stinkiest. In comparison, blue cheeses are injected with a different type of bacteria that grows from the inside out. Jarlsberg is aged for a minimum of three months, and the more traditional varieties have medium to large sized holes running through the cheese. Semi hard cheese gets its flavour from the bacteria used to create it, and how long it is aged for. T's + C's and shipping fees . Tata’s Sheeken Sanweesh nz-grei Café & Bakery. The IBM strategic repository for digital assets such as images and videos is located at dam.ibm.com. Muenster. Recommended; Sandwiches Tata’s Sheeken Sanweesh . You might like a double cream camembert. I came to love Muenster cheese in the way I came to love a lot of foods -- because of my dad.By some hereditary genetic superiority (or flaw, or whatever you want to call it) I pretty much refused to eat anything but grilled cheese for breakfast for most of my young life. If you can push past the smells, you may be surprised by the flavours you find. Bocconcini has a similar taste and texture to mozzarella but are small, round balls of young mozzarella cheese usually made from cow’s milk. To produce similar colour in your cheese you can add a dash of turmeric or if you an afford it saffron. NZ wide delivery. The cheese maker also needs to have a really good feel for the curd because it is this that determines when the whey is drained off. The tradition in Alsace is to eat 'Munster au Cumin' which is Munster, obviously, served with boiled potatoes, cumin seeds and a glass of wine. One of the most divisive cheeses out there, Muenster is also an ideal semi-soft cheese for grilling in a sandwich. Mascarpone is most commonly used in desserts like cheesecake and tiramisu. The inspiration came from a year the couple spent living in France says Jill. The flavours within gouda cheese become stronger the longer it is aged. Find the perfect Muenster Cheese stock photos and editorial news pictures from Getty Images. Just like double cream brie, double cream camembert is made with plenty of added cream to give this cheese a more decadent, creamier texture and mouthfeel. Hmm. When the bacteria is added to the milk, it goes to work converting the natural sugars or lactose in the milk into lactic acid, which is what give the cheese some of its flavour. shop@gvcheese.co.nz Newsletter Subscribe to get special offers, free … The fruitier characteristics of some cheeses make them ideal for pairing with wine. The end result is camembert has a stronger flavour and aroma compared to brie, with slightly sour notes. Some of France’s more famous varieties include brie and camembert. The curds are soaked in hot water and then stretched, spun and kneaded into different shapes. And for the Love of Cheese, Check Out My Eyes! Hard cheeses must be aged for a very long time to remove as much of the water content as possible. Check out our top five tips for creating the perfect cheeseboard. Hard cheese, soft cheese, blue cheese & everything in between. While Munster doesn’t have the overpowering smell of Limburger, it is a strong-tasting semi-soft cheese with a red-orange rind caused by the bacteria that give it its distinctive flavor. In particular, the bacteria B. linens which gives these cheeses their signature ‘stinky’ aroma. The Cheese is run as a hobby and is non Mozzarella is soft and moist, and because it has a high water content it’s surprisingly low in fat. Taste-wise, … That’s a lot of cheese! The extra ‘e’ in Muenster was added to clear up any confusion. Unavailable . Remember those classic songs from the 80s and 90s and Today? When you think of cheese, which countries do you think of? Lipase – Some cheese such as feta and many Italian cheeses benefit from a pinch of lipse which gives the “twang” to the cheese. A bit longer than fresh cheese and pasta filata but shorter than most semi-soft and blue cheese. Those crystals are just a sign of the bacteria doing its job. Their most famous cheese, and one of the most popular cheeses in the world is cheddar. I am one of the Cheezy People! There are ways you can enjoy dishes containing cheese while cutting the overall saturated fat and calorie content. At some stage during the maturation process, the cheesemaker will pierce the skin of these pristine white wheels of cheese, allowing air to enter and the blue mould to grow. Try these helpful tips for those on a low-cholesterol diet: Havarti typically comes in a mild-yellow colour, sometimes speckled with black ‘eyes.’ Havarti has a mild, buttery texture, but sharper flavours compared to brie and camembert. Muenster is an American version of the traditional French Munster cheese. Brie has a slightly chewy white or light yellow rind and a deliciously soft, creamy centre with a mild cheese flavour. Cheese with 25 to 27 mg cholesterol per ounce, including cheddar, Swiss, feta, Muenster, and American processed cheese; Low-Cholesterol Diet Cheese Tips . 80g Small round - 150-180g Slab - approx. Don’t worry, your cheese is still good to eat. Best cheeses in New Zealand … This repository is populated with tens of thousands of assets and should be your first stop for asset selection. Germany, France, And the United States! Galaxy Creamy Blue Cheese may be considered an introduction to blue cheese for those wanting to try some for the first time, while the Galaxy Blue Vein Cheese has stronger, saltier, more intense savoury flavours. Disclaimer: Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. I am made of Muenster Cheese! Depending on how long Muenster cheese has been aged, flavours can range from mild and creamy, to more sharp with a pungent aroma. Don’t choose a subtle wine to drink with this cheese! Oct 11, 2014 - You don’t have to serve Kraft singles at a party just because you didn't go to a fancy cheese shop. Munster (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or Minschterkaas, is a strong-smelling soft cheese with a subtle taste, made mainly from milk from the Vosges, between Alsace-Lorraine and Franche-Comté in France. In fact, because a lot of cheese was created in traditional wine making countries like France, Italy and Germany, matching wine and cheese has probably been happening for as long as they have been around. If you want a hunk of parmesan cheese to slowly melt away as you’re cooking a soup, you may want a Dairyworks Parmesan Cheese Wedge. T's + C's and shipping fees . In 2012 he won the supreme award in the home cheesemakers category of the NZ Cheese Awards for his Pohangina Blue, a cheese he made in a pot on the home stove. {{familyColorButtonText(colorFamily.name)}}, View {{carousel.total_number_of_results}} results. See full list here. Cheddar cheese is versatile. While the rinsing did kill off some of the mould, it also helped other strains of mould and bacteria to grow. Munster, France! Muenster is an American imitation of the French Munster cheese, named after an Alsatian abbey of Munster in the Vosgian Mountains of France. Once you have your milk, just add a specific set of enzymes or bacteria. Select from premium Muenster Cheese of the highest quality. Also called ‘unripened cheese’ because it isn’t aged at all, fresh cheese are typically soft, spreadable, creamy cheeses with mild flavours. The subtle anti-American air to this article smells like bad cheese from a distance. Zealand is world famous for the largest number of recipes, more luxurious brie cheese from Hutt! And one of the creamy, slightly salty taste which makes it well suited for savoury or sweet.... And mild, creamy centre with a very low moisture content are judged annually in the U.S is soft moist. First stop for asset selection for ‘ spun paste ’, pasta filata but shorter than semi-soft! For creating the perfect gift for any occasion, very popular for gifts... Between these soft-ripened cheeses moist, and because it has a slightly higher fat,... 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