It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? Read my disclosure policy. 5. Mine are currently cooling and can’t wait to try them. No less. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Awww that’s the best! There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. Required fields are marked *. Can I use canola oil instead of the olive oil? Aug 31, 2017 - Try out these easy, healthy mixed berry muffins - perfect for breakfast, snacks, lunch, and more! Please share with us how it goes. Did your batter look thick? Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. I’m so glad they turned out well. As though cupcake-like muffins filled with mixed berries were not good enough as they are, right before putting them into the oven I sprinkled them with streusel-like topping, and they came out of the oven with a perfectly crumbly and crunchy topping. I’d love to know how you like this recipe! If you’d like to see more or my work, or chat about a potential project, use the contact form below. Hi, I would usually opt for using the whisk when making the batter. And since these Triple Berry Oatmeal Muffins are apology muffins (to replace my boyfriend’s muffin that my dog ate), I needed to make sure they were on point. I’ve been craving a big fluffy blueberry muffin … When I worked in the Whole Foods bakery – a lifetime ago – we would get a variation of these mixed berry muffins delivered several times a week. I substituted the fruits with chocolate chips and they turned out great! Will it taste fine without it? See: Chocolate Chip Walnut Scones and Healthy Carrot Muffins if you want some more treats. Pour the wet ingredients into the dry and fold in briefly. If someone has devilishly brought cookies or brownies into the office to share, I cannot claim I’m always able to resist. Great recipe! Do not overmix. Was looking for a muffin recipe to make for morning tea in the park. Blackberries would also be nice. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Holy cow these are amazing! I’d love to try these muffins. Made these muffins today, for my mom’s birthday. My parents asked me to cook more. . Natasha your recipes are always a hit . Can’t wait to try more of your recipes! Add in the words easy recipes, it’s even better. Hi Helene, please see the note above on baking with frozen berries for instructions. Awesome recipe! Serve warm or at room temperature. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. Keto Mixed Berry Muffins Recipe. Should I use canola oil instead? These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. Hi Natasha. ... You can still get your sweet fix and get healthy with this mixed berry recipe. Leave to cool for 5 minutes in the muffin tray before turning out onto a wire rack to cool completely. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! DO NOT OVERMIX or muffins will be dense. I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! Thank you for that wonderful review. For sweetening, a nice honey is all you need. If you are on a keto diet or doing a low carb diet, then you’ll love these delicious muffins that are great snacks or a breakfast treat. These oatmeal muffins get a lot of flavor from a mixture of fruit. Thank you for sharing your great review! Yum! In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. These healthy berry muffins are made with no added sugar and simple ingredients. A recipe to use up overripe strawberries and yoghurt. Hi Natasha! To start the muffins, oats are mixed with baking powder, cinnamon and salt. Kid-friendly too. Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! 3 PP 4 SP 4 SP 4 SP Baked Breads and Cakes Breakfast & Brunch Dessert Lenten Friendly Recipes Recipes Snacks Summer. Spoon the mixture into the prepared muffin holes and bake for about 15 minutes, or until lightly browned and a skewer inserted into the centre of a muffin comes out clean. strawberry muffins or raspberry muffins. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). So go ahead and bake these berry muffins and enjoy the outstanding taste and nutrition of this great snack that you can make today. I am so glad that Freddie is feeling better and enjoyed the muffins too! These Mixed Berry Muffins are not just delicious, but perfect for the ketogenic diet! We are so happy you're here. Thank you for sharing that wonderful review with me, Angela! *this post was updated on 5/5/20. Could you use Canola oil instead of the extra light Olive oil. But these berry muffin recipes of yours are just perfect. Looks so yummy! Isn’t it so so good! It was a huge hit for breakfast! What an amazing recipe!! I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? Healthy Mixed Berry Muffins (with rolled oats and yogurt!) Really delicious muffins I’m so inspired reading your review. These healthy berry muffins are made with no added sugar and simple ingredients. Keto Mixed Berry Muffins Recipe. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. This will allow the berries to be suspended all throughout the muffin instead of sinking to the bottom. Thank you! That’s so great! Hi Ann, It will change the flavor profile a bit but that should work! Thank you for sharing your great review! Thanks for sharing that with us, Fallon. Hi Verona, I think that may work! Sprinkle tops of muffins with a pinch or two of turbinado sugar and walnuts, if desired. They are great just as they are, or sliced and spread with tahini or almond butter. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. I don’t have extra light olive oil. They came out fantastic! This is one of my favorite I’ve baked! She loved making these mixed berry muffins as much as she enjoyed eating them! Pam. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. These muffins are moist, fluffy & have huge tops. They can also sink if using too much berries as the weight will pull them down. Thanks for your excellent review! Do you think I overwhipped the egg and sugar or had too much yogurt? I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Thank you! Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. https://www.kidspot.com.au/kitchen/recipes/mixed-berry-muffins/38a8mxpt Gently fold in the raspberries. These berry muffins were an after-thought one Sunday afternoon when I had a few tubs of berries that were about to go bad in the fridge. I have used many of muffin recipes in my 30yrs of being a chef and by far these muffins are the best I have ever made I’m so glad you enjoyed this recipe! My kids loved it. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Let me know how you like it. I made a batch replacing the berries with apple and cinnamon, so yummy!!! Cathy. They have the perfect texture that’s fluffy, buttery, and perfectly moist – so I decided to update the recipe and share even more tricks for the perfect mixed berry muffins. I’m so so glad you and the family love this recipe! (it was 5 am and I didn’t want to make so much noise) Thank you, Natasha. Hi Mary! Add the egg mixture and bran cereal mixture to the dry ingredients and stir gently with a wooden spoon until just combined; do not over-mix. Enter your email address to subscribe to Bub Gourmand and receive notifications of new posts by email. I hope you love the berry muffins! I’m happy you enjoyed this recipe Stephanie! Hi darlin…. My Mixed Berry Muffin Version. See: Chocolate Chip Walnut Scones and Healthy Carrot Muffins if you want some more treats. Healthy and delicious are two of my favorite words. I hope you love all the other recipes that you try. Healthy and delicious are two of my favorite words. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. I hope that you and your family will love all the other recipes that you will try. Made these this morning. Thanks! Its very easy and quick recipe, you can make these muffins in less than half an hour. Hi Natasha and thanks so much for sharing! This post may contain affiliate links. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! Grease or spray a 12-cup muffin tin. Freddie was feeling much better and enjoyed his mixed berry muffin! Delicious! Cook Time 15 minutes. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! I discovered your page recently and I am loving all your recipes and your energy!! Add dry … Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. It tastes like you’re eating cake for breakfast, but they’re low-calorie & clean-eating! Pair these with a small tub of low fat Greek yoghurt for the perfect breakfast on the go, or bake a batch for a lazy Sunday brunch. I hope you love the recipe! I hope that helps. I have made these many times the past few months, often giving them to others. I can’t make it through the afternoon without at least two snacks. They came out more dense rather than perfectly fluffy. posted August 14, 2011 by Gina. Cranberries, blueberries, raspberries and blueberries good but i imagine that should work instead... That Ale white whole wheat muffins with a perfect muffin recipe is thick berries... Videos for the past few weeks and today i used your recipe is the frozen berry mix pan filling! 10 minutes before removing to cool completely on a wire rack and natural sweeteners honey. 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